Palm Spring’s Modern – Chef’s Table Tasting

Palm Spring’s Modern – Chef’s Table Tasting

TGIS Catering hosted our June Monthly Chef’s Table Tasting at the Museum of Latin American Art. Mark, Adrienne and Cindy designed an amazing tablescape and menu for our guests with a Palm Spring’s Modern theme. HOR D’OEUVRES Seared Cauliflower Sliders Smoke House Chicken Poke Station SALAD Butterleaf, Curly Endive and Arugula Heirloom Tomato Carpaccio ENTREE Argentinian Fire Roasted Herb Breast of… Read More