Palm Spring’s Modern – Chef’s Table Tasting

TGIS Catering hosted our June Monthly Chef’s Table Tasting at the Museum of Latin American Art.

Mark, Adrienne and Cindy designed an amazing tablescape and menu for our guests with a Palm Spring’s Modern theme.


HOR D’OEUVRES
Seared Cauliflower Sliders
Smoke House Chicken
Poke Station

SALAD
Butterleaf, Curly Endive and Arugula
Heirloom Tomato Carpaccio

ENTREE
Argentinian Fire Roasted Herb Breast of Chicken
Ale and Maple Braised Short Ribs
Vegetable Bundle Tied with a Chinese Long Bean
Lemon & Shallot Roasted White Rose Potato Wedges

DESSERT
Warm Butter Cake, Vanilla Ice Cream, Whipped Cream and Nuts


A Very Special Thank you to our Vendor Partners:
Floral: Katy G’s Flowers
Rentals: Signature Party Rentals and Celebrations Party Rentals
Venue: the Museum of Latin American Art
Photography: EliseSouza Photography