Farm to Table – Chef’s Table Tasting
TGIS Catering hosted our July Monthly Chef’s Table Tasting at our Commissary.
Vanessa and Elizabeth designed an amazing tablescape and menu for our guests with a Farm to Table theme.
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Build your Own Elote Corn Lollipop Station
Butterleaf and Bib Lettuce
Compressed Watermelon and Grilled Halloumi
Gruyere Caramelized Onion Potato Tower
Chef’s Julienned Vegetables
Ale and Maple Braised Short Ribs
Vegetable Bundle Tied with a Chinese Long Bean
Mini Twice Baked Potato
Deconstructed Bourbon Butter Cake, Whipped Cream Cheese Frosting,
Salted Caramel and Candied Pecans