Farm to Table – Chef’s Table Tasting

TGIS Catering hosted our July Monthly Chef’s Table Tasting at our Commissary.

Vanessa and Elizabeth designed an amazing tablescape and menu for our guests with a Farm to Table theme.


HOR D’OEUVRES
Mediterranean Flatbread
Tri Tip Slider
Build your Own Elote Corn Lollipop Station

SALAD
Butterleaf and Bib Lettuce
Compressed Watermelon and Grilled Halloumi

ENTREE
Mediterranean Chicken
Gruyere Caramelized Onion Potato Tower
Chef’s Julienned Vegetables

Ale and Maple Braised Short Ribs
Vegetable Bundle Tied with a Chinese Long Bean
Mini Twice Baked Potato

DESSERT
Deconstructed Bourbon Butter Cake, Whipped Cream Cheese Frosting,
Salted Caramel and Candied Pecans


A Very Special Thank you to our Vendor Partners:
Floral: Katy G’s Flowers
Rentals: Signature Party Rentals and Celebrations Party Rentals