While most of our events air on the celebration of life’s happiest moments, some have a more bitter-sweet nature. Such was the case of the Celebration of Life event we catered last weekend at the Japanese Gardens at Long Beach State.
The occasion was inevitably sad yet the family and guests had a sense of peace in the lovely and tranquil surroundings. It was a time to reflect on a loved one lost in a beautiful setting.
Tray passed hors d’oeuvres included:
WILD MUSHROOM BRUSCHETTA
Served over a crisp Garlic Toast
MOO SHOO EGG ROLLS
Served with a Hoison Dipping Sauce
BREAKFAST CREPE STATION
Fresh Eggs, Bacon, Spinach, Mushrooms, Green Onions and Swiss Cheese
Topped with a Tomato Coulis
SEASONED ROASTED POTATOES
Served With Ketchup and Hot Sauces
THE GRIDDLE STATION
Your choice of French Toast made to order
With toppings to include;
Whipped Cream, Powdered Sugar, Sliced Stawberries,
Sliced Bananas, Chocolate Chips & Candied Pecans
Finished with Maple Syrup and Fresh Whipped Butter
Assorted Mini Sweets were also offered.
― Thomas Campbell