Pretty in Pink

Planning and catering a baby shower has to be one of the best parts of the business. It is such a sweet occasion and the guest of honor is always glowing. Last week’s baby shower for Ericka and her baby girl was no exception. The pink themed event took place at a beautiful home in Irvine with amazing views.

The buffet of food was beautifully displayed for guests to help themselves. Menu included:

TGIS SIGNATURE STIPE TOSSED SALAD
Diced Roma Tomato, Dried Sweet Corn, Israeli Large Pearl Couscous,
Chopped Wild Arugula, Toasted Pepitas, Shredded Asiago and Black Currents
Served with House Made Lemon-Pesto Buttermilk Dressing
Accompanied with Herbed Bread Sticks
Presented in a Martini Glass

RICOTTA SALATA AND BRUCHSHETTA
Served With Crispy Crostini

TUNA TARTARE TACOS
A Sushi Grade Tuna Finely Cut, Served in a Wonton Taco Shell
Topped with Spicy Shredded Bok Choy;
Finished with Wasabi Cream, Presented on a Lime Wedge

CHICKEN SHAWARMA SKEWERS
Accompanied With Tzatziki

SHORT RIB & WILD MUSHROOMPOT PIES
Presented In a Mini Tea Cup

MISO SALMON SLIDER
Topped with Thai Slaw

CHILLED MEDITERANEAN ORZO
With Sundried Tomatoes, Kalamata Olives, Feta Cheese

The “ALL THINGS PINK” assortment of mini sweets was another
table display and was as adorable as could be.

MINI CUPCAKES
Pink Vanilla Cream Cheese Frosting
Over Vanilla Cake
Dusted With Edible Glitter

MINI LOLLIPOPS
Red Velvet and Chocolate Truffle

STRAWBERRY SHORT CAKE SHOOTERS
Topped with a Fresh Mint Whipped Cream

In addition to wine, coffee, tea and sparkling water, the ladies enjoyed our “Tickled Pink Acai Lemonade.”
Vodka, Acai Juice & Lemonade With a Splash of Cranberry and Seltzer Water
Garnished With a Lemon Wedge

Not to be overlooked was the darling giveaway!

WHITE CHOCOLATE DIPPED GRANNY SMITH CANDY APPLES
With Edible White Glitter & Custom Graphic
(Silver Sparkly and Hot Pink Ribbon)