Only in California…

Last week we had the pleasure of catering a lovely rehearsal luncheon at a home by the water in Redondo Beach. And while much of the country was suffering in frigid temperatures and “Snowvember” weather, we were basking in the son. And … have to say, LOVING IT!

Here are a few shots of the dishes we were serving.

SALAD DISPLAY

BUTTERLEAF BIBB SALAD
Tossed with Toasted Marcona Almonds, Dates, Cranberries & Toasted Farro
Served with Our Citrus Honey Vinaigrette

FARM TO TABLE FRESH CHOPPED SALAD
Mini Cucumbers, Baby Red and Yellow Tomatoes, Grilled Asparagus,
White Corn & Shredded Kale, Edamame and Farmers Cheese
Finished with a White Balsamic Dressing

CHILLED RED QUINIOA SALAD
Tossed With Almonds, Pomegranate, Italian Parsley, Grape Tomato,
Fresh Dill, Persian Cucumber, Diced Red Onion, and Diced Kalamata

TARTLETTES
ChocolateMousse, Pecan, Lemon Meringue, Raspberry Swirl, Baked Apple, Key Lime

PETIT FOURS
Raspberry Ganache & Lemon White Chocoloate Mousse, Dark Chocolate & White Mousse, Cheesecake &
Raspberry Brulee, Ultra Chocolate, Salted Caramel Mousse, Key Lime Raspberry & Mango Mousse

ASSORTED LOLLIPOPS
Chocolate Truffle, Red Velvet, Vanilla