Christmas in Coto de Caza

The holiday parties this year were nothing if not an absolute blast. Here are a few pictures we caught from a party at a private home in Coto de Caza.

The party took place both inside and out as a holiday party can only in Southern California! The evening started with a variety of tray passed hors d’oeuvres.

RUMAKI WITH WATER CHESTNUTS

AHI SALAD BITE
Served on a Wonton Cup; Topped with Spicy Thai Slaw; Finished with Wasabi Cream
and Garnished with Black Sesame

BEEF TENDERLOIN BITE
Finished With Parmesan Cheese and Truffle Oil; Garnished With Mico Greens On a Sliced Toasted Baguette

PIGS IN A BLANKET
Served With Coarse Mustard

SOUP SHOOTER

Of course the bar was VERY well stocked too.

There were several grazing stations in which guests could help themselves.

CHILLED SHRIMP COCKTAIL Served With Our Homemade Cocktail Sauce
and
DUCK LIVER MOUSSE PATE Served With Toasts

CEVICHE DE CAMARONE

ASSORTED SUSHI

NEPTUNE POT PIES
Madeira Shrimp and Lobster In a Mini Teacup
and
BEOUF BOURGIGNON POT PIES

BABY LAMB CHOPS
Served With a Mint Jelly

And everyone’s favorite!

THE MASHED POTATO MARTINI
Our Mashed Garlic Potatoes Presented In a Martini Glass
Served with a Variety of Toppings and Additions to Include
Goat Cheese, Cheddar Cheese, Gorgonzola, Chives, Real Bacon Bits,
Anaheim Chiles, Southwestern Grilled Corn Salsa
White Bean Chili and Mushroom Marsala Sauce
ServedWith
Tikka Masala and Small Swedish Meatballs