The Perfect Pop-Up

If you haven’t tried the pop-up dinner at our Stripe Café yet, you are really missing a treat!
Just to whet your appetite a little, here are a few of the dishes from the last pop-up dinner in February.

1st Course
Beets
Goat Yogurt, Crispy Bread Pudding,
Meyer Lemon, Vanilla

1st Course
Yellowtail Crudo
Radishes, Radish Sprouts,
White Soy, Crispy Garlic, Charred Lime

2nd Course
Braised Rabbit
Hand Made Pasta, Ricotta,
Balsamic, Caramelized Foccacia

2nd Course
Cauliflower
White, Green and Purple, Crispy Herb Salad, Red Beet

2nd Course
Grilled Octopus
Pea Tendrils, Citrus, Calabrese Oil

Surprise Amuse-Bouche
Cremini mushroom, black truffle sauce, watercress, hazelnut, and topped with caviar
3rd Course
Grilled Steak
Truffled Mushroom Croquettes,
Creamed Nettles, Demi Glace
3rd Course
Shrimp

Yukon Gold Potato, Manchego, Chorizo, Romesco
3rd Course
Fried Quail
Wild Greens, Mole Negro
4th Course
Meyer Lemon Tart
Meringue
4th Course
Bruleed Citrus
Rose Wine Strawberry Reduction
4th Course
Chocolate Mousse
Hazelnut Caramel, Chantilly Cream
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For more information about the Stripe Café or the next pop-up dinner,
contact us at Call 310.541.2479 or email stripecafe@pvartcenter.org