Sofia Riley

Sofia was raised in a family of restaurateurs. Her father was a formally trained chef who experienced much success in the restaurant business. Sofia knew she wanted to work with food, specifically by taking it to the next level from a creative and aesthetic standpoint. After graduating from California State University Long Beach and UCLA, Sofia launched THANK GOODNESS IT’S SOFIA in 1989. For ten years she successfully balanced the difficult responsibilities of building a business and raising a family. In 1999, as TGIS was growing at a rapid pace, Sofia decided to invite her brother, George, to partner with her. Sofia has been married to husband Jim for twenty-five years and is mother to Elizabeth and Dean. She continues to use many of her talents in working with many charities helping to fight cancer and child abuse. In 2004, she was nominated for Orange County Business Journal “Woman of the Year.”