News
Food Walls – Innovative Ways to Present Food
Food Walls – Innovative Ways to Present Food TGIS Catering takes pride in creating innovative ways to present food. Our talented warehouse team is always working hard to create new and unique food walls for a twist on the traditional food presentation. Each and every food wall is design and constructed in our 25,000 square foot warehouse and commissary. Our food walls come in a variety of style… Read More
Farm to Table – Chef’s Table Tasting
TGIS Catering hosted our July Monthly Chef’s Table Tasting at our Commissary. Vanessa and Elizabeth designed an amazing tablescape and menu for our guests with a Farm to Table theme. HOR D’OEUVRES Mediterranean Flatbread Tri Tip Slider Build your Own Elote Corn Lollipop Station SALAD Butterleaf and Bib Lettuce Compressed Watermelon and Grilled Halloumi ENTREE Mediterranean Chicken Gruyere Carameli… Read More
Fresh Ingredients. Family Recipes and Whole Lot of Passion.
TGIS Catering loves to create an experience for our clients with our Chef Action Stations, which include seasonal and fresh ingredients prepared to order in front of your guests by our highly skilled Chefs. What could be more delicious in the summer time then pizzas hot out of a wood fired oven? “WOOD FIRED PIZZA OVEN CHEF ACTION STATION” PESTO SHRIMP PIZZA Housemade Pesto Sauce, Grilled Shrimp,… Read More
Palm Spring’s Modern – Chef’s Table Tasting
TGIS Catering hosted our June Monthly Chef’s Table Tasting at the Museum of Latin American Art. Mark, Adrienne and Cindy designed an amazing tablescape and menu for our guests with a Palm Spring’s Modern theme. HOR D’OEUVRES Seared Cauliflower Sliders Smoke House Chicken Poke Station SALAD Butterleaf, Curly Endive and Arugula Heirloom Tomato Carpaccio ENTREE Argentinian Fire Roasted Herb Breast of… Read More
50 Years of Love
Wow… they say June is the month for brides… and it IS the truth. But not only do the brides glow on their wedding day but 50 years later they can still glow celebrating the milestone anniversary! A half a century of love and devotion was celebrated a few weeks ago for one amazing couple. The celebration was held poolside at a private home in Anaheim Hills. We took a few shots that really captu… Read More
A Venue and the Vows
We feel so lucky to have some of the most amazing venues that choose us as their exclusive caterer. One of the spaces we really love is the Palace Verdes Art Center. Located just outside of Rolling Hills Estates in the heart of beautiful Rancho Palos Verdes area. The Palos Verdes Art Center offers a spectacular space for any event or meeting. The contemporary venue offers convenience and an attent… Read More
MOLAA at Twenty
A couple weeks ago, we had the opportunity to not only cater and plan the MOLAA twentieth anniversary but I also attended as a guest. Mark Rivera was the event planner extraordinaire! The event celebrated not only the museum’s twentieth anniversary but it’s recent Accreditation from the American Alliance of Museums (AAM). The food, decor and entertainment was of course all done with a Latin inspir… Read More
The Birthday Beach Bash
What do you get when you have a beautiful Southern California day, a semi-private beach, a big birthday and a darling little boy? Why the best ever 7th birthday party! Here are a few of the shots we got of this darling day. Adrienne really outdid herself with the whole theme. It was perfectly suited for young and old as well as the locale. Umbrellas in the sand, beach blankets, beach balls, a boat… Read More
The Basketball Bar Mitzvah
You have to just embrace the fun themes for any young person’s party. From the little ones to those coming out or entering adulthood, we get to create a setting that is all fun. Such is the case in Trevor’s recent Bar Mitzvah. He loves basketball and the entire day and all the decor reflected that perfectly. Here are a few of the shots we got of this special event for a deserving young man. The se… Read More
Mexican-Themed School Auction
Last weekend, Our Lady of Refuge School in Long Beach held their fundraising auction at The Centre at Sycamore Plaza. They choose a Mexican-theme for the evening which was manifested in both the decor and the menu items. The evening started with tray-passed hors d’oeurves. Masa and queso cake Topped with oaxacana chicken and finished with guacamole escabeche, pickled red onions and house made corn… Read More
