News

Best Wedding Caterer in Los Angeles

Are you tying the knot? Have you found your caterer yet? If you are looking to say “I do” and are in need of some assistance, you’ve come to the right place. TGIS Catering is the best wedding caterer in Los Angeles.  Wedding Services TGIS Catering has award-winning wedding planners that are all determined to create the wedding of your dreams. Regardless of your style or theme, whether it be a larg… Read More


Southern California Wedding Caterer

If you are looking to say “I do” and require a caterer, you’ve come to the right place. TGIS Catering is the best wedding caterer in Southern California.  Wedding Services Our award-winning wedding planners at TGIS Catering are determined to create the wedding of your dreams.  Whether you choose to have a quiet beachfront ceremony in a style or a large, themed wedding for hundreds, TGIS will work… Read More


Best Wedding Caterer Los Angeles

TGIS Catering is the best wedding caterer Los Angeles has to offer. If you are looking to say “I do” and require a caterer, you’ve come to the right place. Wedding Services TGIS’s award-winning wedding planners are determined to create the wedding of your dreams.  Whether you choose to have a large, themed wedding or a quiet beachfront ceremony in a style that is, TGIS will bring your vision to li… Read More


Food Walls – Innovative Ways to Present Food

Food Walls – Innovative Ways to Present Food TGIS Catering takes pride in creating innovative ways to present food.  Our talented warehouse team is always working hard to create new and unique food walls for a twist on the traditional food presentation.  Each and every food wall is design and constructed in our 25,000 square foot warehouse and commissary.  Our food walls come in a variety of style… Read More


Farm to Table – Chef’s Table Tasting

TGIS Catering hosted our July Monthly Chef’s Table Tasting at our Commissary. Vanessa and Elizabeth designed an amazing tablescape and menu for our guests with a Farm to Table theme. HOR D’OEUVRES Mediterranean Flatbread Tri Tip Slider Build your Own Elote Corn Lollipop Station SALAD Butterleaf and Bib Lettuce Compressed Watermelon and Grilled Halloumi ENTREE Mediterranean Chicken Gruyere Carameli… Read More


Fresh Ingredients.  Family Recipes and Whole Lot of Passion.

TGIS Catering loves to create an experience for our clients with our Chef Action Stations, which include seasonal and fresh ingredients prepared to order in front of your guests by our highly skilled Chefs.  What could be more delicious in the summer time then pizzas hot out of a wood fired oven? “WOOD FIRED PIZZA OVEN CHEF ACTION STATION” PESTO SHRIMP PIZZA Housemade Pesto Sauce, Grilled Shrimp,… Read More


Palm Spring’s Modern – Chef’s Table Tasting

TGIS Catering hosted our June Monthly Chef’s Table Tasting at the Museum of Latin American Art. Mark, Adrienne and Cindy designed an amazing tablescape and menu for our guests with a Palm Spring’s Modern theme. HOR D’OEUVRES Seared Cauliflower Sliders Smoke House Chicken Poke Station SALAD Butterleaf, Curly Endive and Arugula Heirloom Tomato Carpaccio ENTREE Argentinian Fire Roasted Herb Breast of… Read More


50 Years of Love

Wow… they say June is the month for brides… and it IS the truth. But not only do the brides glow on their wedding day but 50 years later they can still glow celebrating the milestone anniversary! A half a century of love and devotion was celebrated a few weeks ago for one amazing couple. The celebration was held poolside at a private home in Anaheim Hills. We took a few shots that really captu… Read More


A Venue and the Vows

We feel so lucky to have some of the most amazing venues that choose us as their exclusive caterer. One of the spaces we really love is the Palace Verdes Art Center. Located just outside of Rolling Hills Estates in the heart of beautiful Rancho Palos Verdes area. The Palos Verdes Art Center offers a spectacular space for any event or meeting. The contemporary venue offers convenience and an attent… Read More


MOLAA at Twenty

A couple weeks ago, we had the opportunity to not only cater and plan the MOLAA twentieth anniversary but I also attended as a guest. Mark Rivera was the event planner extraordinaire! The event celebrated not only the museum’s twentieth anniversary but it’s recent Accreditation from the American Alliance of Museums (AAM). The food, decor and entertainment was of course all done with a Latin inspir… Read More