News

It’s Natural… It’s History… It’s Now

Ben Stiller has nothing on us. Okay so maybe the artifacts and exhibits didn’t come to life at the YPO event last weekend. But by all sources we heard, the food and atmosphere certainly did! You just can’t beat the Natural History Museum in Los Angeles for a unique and exciting event venue. It is a chance to “See the side of the museum you won’t see on the tour.” Here are some of the epic menu ite… Read More


An Intimate Affair

Not all of our business comes from large weddings and huge affairs. Some of the catering we do is for a small dinner party and more intimate affairs. Such is the case in the elegant sit down French dinner party we did last week. The dinner was for a close gathering of 14 people at a private home in Palos Verdes Estates. Our staff dressed as a French Butler opened the door for guests as they arrive… Read More


Pin With TGIS

Be sure to follow us on Pinterest for ideas on weddings, children’s parties, theme parties and more! We are adding new pins all the time. Want kitchen tips? We’ve pinned a few. What about some DIY party ideas? Got it covered. Keep checking back for new pins and new boards. And if you have an event idea that you’d like us to brainstorm, let us know! Keep following and keep pinning! @tgiscatering


Wedding Season is Here!

Yes! It is wedding season for all of us in the business! It is a VERY busy time for us but there is nothing we love more than watching all the happy couples tie the knot! We want to take this time to congratulate all newlyweds out there and wish you a long and happy life together. Cheers! For those of you brides and grooms still in the planning stages, let us give you some help! Call us today at (… Read More


The Flavors of France

Did you know we hold tastings every month? If you are planning a large event, contact us about a tasting! 562.492.9555. Recently we had a Five Course French Tasting here at TGIS. Here are some of the highlights from the menu. L’Entrée – First Course (Four Appetizers) PROVENCAL VEGETABLE TART Savory Tart with Tomatoes, Garlic, Onions, Zucchini, Eggplant, Bell Peppers, Fennel & Basil With Herbs… Read More


Tis’ the Season… Weddings

Yes! It is wedding season! Every week we are doing at least one wedding if not a few. But it never gets old. Seeing the love and unique personalities of each bride and groom is a true inspiration. Everyone has their own sense of style, music and color palette. Each event brings a personality in and of itself. One such wedding was held a few weeks ago at the Norris Pavillion in Palos Verdes. The Ha… Read More


A Great Night for a Good Cause

Last weekend we catered a five course wine tasting dinner at a private residence in Los Angeles. The evening was a fundraiser for Campbell Hall Episcopal School in Studio City. The whole evening was a gorgeous, show-stopping event enjoyed by all. We captured the courses for you and are sharing some of our favorite photos of the night here. What wine tasting would be complete without a cheese and c… Read More


The Triple Crown Theme

With the Kentucky Derby only days away, we have been seeing plenty of Kentucky Derby parties popping up all over town. One of the fun events we did was at Shelly BMW in Buena Park. Guests sipped Mint Juleps and enjoyed a fresh Souther Muddle Station while listening to the sounds of the south. We also served our “Pabst Blue Ribbon” — A slow braised beef sirloin with collard greens, kale, mushrooms,… Read More


It’s All About MOM!

Join us Sunday, May 10th at the Centre at Sycamore Plaza and give Mom the special day she deserves. CALL NOW to reserve your table.


A Toast to 65 Years!

You couldn’t ask for better weather and bluer skies for this 65th wedding anniversary celebration! Betty and Lynn celebrated their “Blue Sky” or “Blue Sapphire” anniversary at a gorgeous private home in Shady Canyon a couple weeks ago. The weather was warm and the day was ideal. The warm day called for cool beverages including Spa Water with Cucumber and Lemon, Sparkling Water and Sodas for the ki… Read More