CULINARY BLISS. MAJESTIC LOCATIONS. UNFORGETTABLE EVENTS.
TGIS’s internationally trained Executive Chef and culinary team are committed to innovating and dazzling palettes across Southern California.. They are constantly working to find fresh, new takes on existing favorites, testing combinations of foods never before seen, and experimenting with new flavors to stay on the cutting edge. This sense of pride in our work extends to the entire TGIS staff, from our event designers, and mixologists, to our friendly serving staff. TGIS has a unified goal, and that is to deliver service and food of the highest quality for our clients and guests.
Wow… they say June is the month for brides… and it IS the truth. But not only do the brides glow on their wedding day but 50 years later they can still glow celebrating the milestone anniversary! A half a century of love and devotion was celebrated a few weeks ago for one amazing couple. The celebration was held poolside at a private home in Anaheim Hills. We took a few shots that really captu… Read More