CULINARY BLISS. MAJESTIC LOCATIONS. UNFORGETTABLE EVENTS.
TGIS’s internationally trained Executive Chef and culinary team are committed to innovating and dazzling palettes across Southern California.. They are constantly working to find fresh, new takes on existing favorites, testing combinations of foods never before seen, and experimenting with new flavors to stay on the cutting edge. This sense of pride in our work extends to the entire TGIS staff, from our event designers, and mixologists, to our friendly serving staff. TGIS has a unified goal, and that is to deliver service and food of the highest quality for our clients and guests.
Food Walls – Innovative Ways to Present Food TGIS Catering takes pride in creating innovative ways to present food. Our talented warehouse team is always working hard to create new and unique food walls for a twist on the traditional food presentation. Each and every food wall is design and constructed in our 25,000 square foot warehouse and commissary. Our food walls come in a variety of style… Read More